Uric acid is the result of excessive consumption of purine substances, therefore we must know the purine content of the foods we eat. Purine is processed by the body into uric acid, but if excess uric acid levels, so the kidneys are unable to remove uric acid crystals accumulate in the joints. As a result the joints become painful, swollen and inflamed.

Uric acid is a disease of purine metabolic waste substances from the rest of the food we eat. Purine itself is a substance contained in any food that comes from living bodies. In other words, in the living body there is this purine substances, and because we eat living things, then these purine substances move on to our bodies. A variety of vegetables and fruits also contained purine. Purine also resulted from the destruction of body cells that occurs normally or because certain diseases. Usually uric acid attack in the elderly, because the buildup of purines.

List of foods that high in purine

Click to enlarge

Suggestion for gout sufferers:

• Consumption of foods containing high potassium such as potatoes, yogurt, and bananas. 
• Consumption of fruits that contain lots of vitamin C, such as oranges, papaya and strawberries. Examples of fruit and vegetables to treat gout: dragon fruit, starfruit, ginger, pumpkin, mustard greens, chicory, lemon grass and tomato. 
• Increase consumption of complex carbohydrates such as rice, cassava, bread and potatoes. 
• Reduce consumption of simple carbohydrates such as fructose type of sugar, candy, cotton candy, taffy and syrup. 
• Do not take aspirin. 
• Do not work too hard / fatigue. 
• In people who are overweight (obese), uric acid levels usually rise but spending a little faster, then you should lose weight with exercise. 
• Adjust energy intake with the body's needs, based on height and weight.

Dietary restrictions for gout sufferers: 

• Vegetables: cauliflower, spinach, asparagus, beans, oyster mushrooms, cassava leaves, papaya leaves, kale 
• Cheese, eggs, cream, ice cream, broth or gravy is thick 
• Certain fruits such as durian, pineapple and coconut water 
• Fried foods, containing coconut milk or cooked by using margarine / butter
• Foods rich in protein and fat 
• Viscera: kidney, spleen, tripe, intestines, liver, lung and brain 
• Seafood: shrimp, squid, cuttlefish, clams, mussels, oysters, crabs, anchovies, sardines 
• Extracts such as shredded meat and jerky 
• Foods that are canned (example: corned beef, sardines) 
• Mutton, beef, horse meat 
• Ducks, geese and turkeys 
• Legumes: soybeans (including processed products such as tempeh, tauco, oncom, soy milk), peanuts, green beans, bean sprouts, melinjo, chips

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Hair loss problems experienced by many people, in general due to the lack of sufficient nutrients and vitamins to the hair roots. The conclusion is the lack of hair treatment. Inadequate intake of nutrients and vitamins, making the hair roots become brittle and cause hair loss. Whereas if the hair loss occurs in women, it is caused by many things such as overuse of dryers and curling irons, frequent use of chemicals on the hair, a result of free radicals, often tying the hair too strong and other things that can disrupt healthy hair.

Some causes of hair loss:

• Rarely in shampooing hair
• Overuse of hair dryers and curling hair faster resulting in damaged
• Hormone imbalance and hormone changes that lead to hair loss, especially for us who are over 30 years old
• Too often hair coloring, which means that too often use chemicals on the hair
• Stress that is too heavy, causing the nerves to force the hair root hair is getting weak and easily fall out.

Few steps to treat hair loss

1. Do not tie your hair too tight. Avoid tying the hair tightly, hair ties that are too tight can pull the hair roots and weaken it. Avoid using heavy hair accessories. 


2. Use conditioner. Too frequent shampooing is actually not good for your hair. The resulting natural oils to protect the scalp hair will be eroded by the shampoo. It would be better if you wash it once in 2 days and always use conditioner. Using conditioner purpose is to reduce frizz and eases the process of combing the hair after shampooing.


3. Wide comb when wet. It would be better if you do not comb wet hair. Wet hair, has a more fragile roots. If you do not want to frizz, use a wide comb to avoid loss. Remember not to rub too hard when drying your hair with a towel. Gently pat the excess water until the hair is reduced.


4. Use hair serum. Often use vise or hairdryer? So do not ever forget to use a hair serum specifically formulated as a hair protector of various hair styling tools. Use of serum is also necessary to protect hair from pollution and harmful effects of sunlight.


5. Natural oil treatment. To get the hair strong, not easily broken and fall off, do natural treatments that have been proven from generation to generation. Use olive oil on your hair, coconut oil also has been proven to make hair healthy, strong and shiny. Do this treatment once a week and see the results.

Following tips may also help you.

• Tips to prevent hair loss with aloe vera. Aloe vera contains vitamins and minerals, which is useful to enrich and thicken hair. To use, you can take aloe vera, cut into two parts to be taken the mucus. Apply on half dry hair while massaged. Let stand for 15 minutes then rinse thoroughly.


• Overcome hair loss using celery leaves. Celery turned out to have some useful content for the hair including calcium, iron, sodium, vitamins A and B. Celery can stimulate hair growth to be more healthy, strong and shiny. Take a few sticks of celery then clean, and blended with whipped egg. Once all mixed, apply gently on hair while gently massaged. Let stand for 20-30 minutes then rinse.


• Olive oil and honey. In a container, mix 5 tablespoons olive oil and 2 tablespoons of honey, stir together. Then smear the mixture to the hair. Bandaged head with a shower cap, let stand about 15 minutes, then rinse. Do it at least once a week.


• Avocado (for dry hair). Avocado is rich in fatty acids and nutrients. The trick, crushed avocado in a bowl, and stir until it becomes a thick paste. Then, wipe the hair from the roots to ends of hair. Then let stand for 20 minutes. After that, wash hair with shampoo, then rinse.


• Hair loss treatment with green tea. Green tea contains antioxidants that are beneficial to protect hair from pollution exposure. Jasmine tea useful to make hair shiny. Mint tea beneficial for soothing the scalp and remove fat and reduce dandruff and itchy scalp. By brewing tea with hot water, and let stand overnight. Rub the tea water to the scalp, do just before shampooing.

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Apparently, fasting provides a myriad of health benefits. Fasting can be therapeutic and prevention of various diseases caused by eating and lifestyle habits that are not healthy. Fasting has been used as a healing, the spiritual, religious, and purification for hundreds of years in Judaism, Christianity, Islam, and Eastern religions. Socrates, Plato, Aristotle, Hippocrates, believed fasting therapy provides health benefits.

The secret behind the healing with fasting is, detoxification of excessive eating and exposure of the body of unwanted chemicals. Detoxification is the process of reducing and eliminating toxins from the body or change it as well as excessive mucus to revitalize the natural functions of the body. The poison can be in the form of nicotine and harmful drugs, air pollution, fat, cholesterol, and free radicals.

Nutrition experts the world defines fasting or starvation, as abstinence consume nutrients either totally or partially in the long term or short term. While the concept of fasting in Islam is substantially refrained from eating, drinking and sex began to dawn until sunset, accompanied by the intention. Therefore, fasting is different than regular starvation.

5 fasting health benefits

• Lowering cholesterol levels. We all know that weight loss is one of the positive effects of fasting during Ramadan. A team of cardiologists in the United Arab Emirates found that fasting people enjoy the positive effects of the reduction of cholesterol in the blood. Low cholesterol increases heart health, so that one can reduce the risk of heart disease, heart attack, or stroke. What's more, if you follow a healthy diet after Ramadan, cholesterol levels can be lowered with ease.


• Detoxifies the body. Fasting can detoxify the body of toxins that accumulate. During fasting, you can detoxify the digestive system in a month. When the body starts consuming fat reserves for energy, it will burn any harmful toxins that may be present in the fat deposits in your body.


• Absorb more nutrients. During fasting, the metabolism will be more efficient, which means the amount of nutrients absorbed from food becomes larger. This is because an increase in a hormone called adiponectin, which is produced by a combination of fasting and dawn, allowing the muscle to absorb more nutrients. 


• Weight control. Fasting makes it easier to lose weight. We do not need to do an extreme diet to lose a few pounds body weight. We just need to eat in moderation and keep eating healthy foods during fasting.


• Improve the ability of the brain. Scientists in the U.S. found that fasting can increase derived neurotrophic factor from the brain, which encourages the body to produce more brain cells, so it can improve brain function. Similarly, a decrease in the amount of the hormone cortisol, which is produced by the adrenal glands, making a person can lower stress levels during and after Ramadan.

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We often find onions in a variety of dishes, but did you know the benefits and nutritional content of onions? Onions have a characteristic that is rich in thiosulfinat, sulfide, sulfur oxides and other sulfur-smelling mixture. Custeine ​​Sulfur Oxides which was instrumental in the onion flavor and produce substances that make pain in the eyes. Thiosulfinates produce anti-bacterial substance. Onion is effective against many bacteria including: Bacillus subtilis, Salmonella, and E. coli. Onions garlic is not as hard as her sulfur content is approximately a quarter rather than garlic.

Onions have a variety of benefits of treatment. The earliest inhabitants of the Americas, using wild onions to treat colds, coughs, and asthma, and to repel insects. In Chinese medicine, onions have been used to treat sore throats, coughs, bacterial infections and respiratory problems.

The World Health Organization (WHO) supports the use of onions to improve poor appetite and prevent constriction of blood vessels. In addition, onion extracts are recognized by WHO for help treat coughs and colds, asthma and bronchitis. Onions are known to reduce airway spasms. An onion extract is known to reduce shortness of breath due to allergic asthma patients.

Onion nutritional value

Onions are a very rich source of frukto-oligosaccharides. These oligomers stimulate the growth of healthy bacteria bifidobacteria and suppress the growth of harmful bacteria in the large intestine. In addition, they can reduce the risk of tumors developing in the colon. The highest onion nutrition is vitamin C, which reach 12% of our RDA. Onion also contain several other vitamins and minerals that you can read below.

Onoin (Allium cepa),  raw,
Nutrition value per 100 g.
(Source: USDA National Nutrient data base)

Principle	Nutrient Value	Percentage of RDA
Energy	40 Kcal	2%
Carbohydrates	9.34 g	7%
Protein	1.10 g	2%
Total Fat	0.10 g	0.5%
Cholesterol	0 mg	0%
Dietary Fiber	1.7 g	4.5%
Vitamins
Folates	19 µg	5%
Niacin	0.116 mg	1%
Pantothenic acid	0.123 mg	2.5%
Pyridoxine	0.120 mg	9%
Riboflavin	0.027 mg	2%
Thiamin	0.046 mg	4%
Vitamin A	2 IU	0%
Vitamin C	7.4 mg	12%
Vitamin E	0.02 mg	0%
Electrolytes
Sodium	4 mg	0%
Potassium	146 mg	3%
Minerals
Calcium	23 mg	2%
Copper	0.039 mg	4%
Iron	0.0.21 mg	3%
Magnesium	10 mg	2.5%
Manganese	0.129 mg	5.5%
Phosphorus	29 mg	4%
Zinc	0.17 mg	1.5%
Phyto-nutrients
Carotene-beta	1 µg	--
Cryptoxanthin-beta	0 µg	--
Lutein-zeaxanthin	4 µg	--

10 amazing onion health benefits

1. Against cancer. Onions are rich in sulfide compounds, are efficacious protects body cells against tumor growth.


2. Controlling blood glucose levels. Eating onions can help reduce blood glucose levels. Onions contain allyl-propyl-disulfide and chromium that helps increase the production of insulin. Insulin is a hormone that helps the body's absorption of glucose by the cells.


3. Prevent blood clots. Onions contain anti-clotting substance. The content of sulfur in onions efficacious to prevent blood clots.


4. Helps digestive system. Onions contain dietary fiber that helps digestion. Onions also contain a prebiotic that encourages the growth of beneficial bacteria (probiotics) in the digestive system that helps the digestive function.


5. Protect against allergies. Onions are rich in quercetin, an antioxidant that is known to have anti-inflammatory and anti-allergic.


6. Maintain brain health. Onions contain a lot of vitamin B complex such as pantothenic acid, pyridoxine, folate and thiamin which is an important nutrient for the brain and play a role in preventing neurological disorders.


7. Strengthen bones. Onions contain several important nutrients that maintain bone density in the form of minerals like copper, calcium, magnesium, and phosphorus.


8. Strengthen network connector. Sulfur contained in onions useful in the formation of connective tissue.


9. Strengthen immunity. Onions are rich in antioxidants such as vitamin C, quercetin, and manganese minerals are highly efficacious in curing fever and influenza.


10. Reduce risk of hypertension. Onions contain a substance called allicin, which maintain the flexibility of blood vessels to maintain blood pressure remains normal.

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Yogurt benefits for beauty is not as popular as the health benefits, but yogurt nutrition also has beauty benefits such as acne treatment, dark circle, dry skin and more. In addition, you should not worry about yogurt calories. Yogurt is low in calories, because calories in every 100 gr of yogurt (mostly) not more than 100 calories (depends on brands).

What is yogurt?

Some of people know what yogurt is, but mostly they never know what is yogurt made from. Yogurt is milk made through bacterial fermentation. Yogurt can be made from any milk, including soy milk. Modern production is currently dominated by dairy cows. Fermentation of the milk sugar (lactose) produces lactic acid that plays a role in milk protein to produce a gel-like texture and a unique flavor to yogurt. Yogurt is available in a wide range of flavors, natural flavors, fruit flavors, vanilla, or chocolate flavors are also popular.

Yogurt calories each types

^{(calories in yogurt below are in the same weight, 100 gr)}

1. Calories in Chobani 0% No-Fat Plain Greek Yogurt: 59 calories
2. Calories in Chobani 0% No-Fat Strawberry Greek Yogurt: 82 calories
3. Calories in Chobani 2% Low-Fat Plain Greek Yogurt: 76 calories
4. Calories in Chobani 0% No-Fat Vanilla Greek Yogurt: 71 calories
5. Calories in Chobani 0% No-Fat Blueberry Greek Yogurt: 82 calories
6. Calories in carob-coated frozen Yogurt: 244.3 calories, 102.3 Calories from fat
7. Calories in lowfat milk frozen yogurt (chocolate): 113.6 Calories, 17.5 calories from fat

Greek Yogurt (Nonfat) Nutritional Value based on USDA

6 yogurt benefits for beauty

• To moisturize dry skin: Banana mask has long been used to treat dry skin naturally. In order to obtain optimal results, you can use yogurt and honey as a traditional herb dry skin care. How to make: Blend one banana, then mix with honey and yogurt so that it becomes a pasta. Apply evenly to face and let sit 30 minutes before rinsing with cold water.
• Clean the dead skin cells naturally: Of course you already know using cucumber facials, and it turns out, the combination of cucumber with yogurt can be used and safe for skin health. Grate the cucumber and mix with yogurt and use as a face mask for 10-30 minutes.
• Benefits of yogurt for getting rid black spots: Black spots caused by acne or due to aging can certainly disrupt your beautiful appearance. Chamomile oil mixed with yogurt as a natural whitening cream can remove the black spots. Use 2 times a week to keep your skin clean.
• Prevent wrinkles on the face: Wrinkles on the face is one of the signs of aging. However, you can delay the appearance of wrinkles with a mixture of yogurt and olive oil. Mix 4 tablespoons of yogurt with 1 tablespoon of olive oil. Stir until smooth and use this mixture as a natural mask for 30 minutes.
• Eliminate dark circles under the eyes: Generally, these problems arise because of lack of sleep due to the high activity that requires you to stay up. By applying yogurt in the black area when going to sleep, it can eliminate the dark circles. Wash your face in the morning and repeat in one week until the dark color is completely gone.
• Benefits of yogurt to get rid of acne: There are many natural ways to overcome the problem of acne, lemon has bacteria-fighting properties. Combination of lime fruit with yogurt could be a potent remedy acne removal. Combine the two ingredients until a lotion, then apply on the acne facial area.

For another yogurt benefits for health you can read it here.

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Tomato rich in nutrient, especially vitamins like vitamin A and C which reach 28% and 21.5% of our RDA. In addition, tomato also low in calories, so for you who on diet, tomatoes are safe to consume. Most of the calories contained in tomatoes, derived from carbohydrates contained therein. In a medium-size tomatoes stored about 7 grams of carbohydrates and 2.2 grams of fiber. Below you can read calories content in each type of tomato, but first lets talk about nutritional value of tomato and short benefits of it.

Tomatoes are known to have a very high content of lycopene, which is an anti-oxidant that very good for the prevention of cancer, especially prostate cancer. Lycopene is also believed to protect the body from cardiovascular disease, diabetes, increase fertility in men, and help your body remain nimble, younger, and healthier.

However, you are advised to not eat tomatoes in large amounts continuously. In the UK, there was the case of a woman that routinely consume tomato juice up to 2 liters per day. But the woman should instead be treated in a hospital, because in her body has excess lycopene substance. Lycopene substance should be converted into vitamin A, but because there's too much, the body can not change them all at once and finally being harmful toxins.

As we mentioned above, other important vitamins in tomatoes is Vitamin C. Based on research, the content of vitamin C in tomatoes is higher than that contained in oranges. As we know that Vitamin C is an essential substance that is needed by the body because it can increase the immune system, fight infection and is a very powerful antioxidant. Unlike the Lycopene that insoluble in water, Vitamin C is a water-soluble substance that is not going to be a deadly poison to the body because the excess will be discharged with urine.

Tomato calories and complete nutrition facts

• Calories in fresh tomato per 100 gr is 18 calories
• Calories in canned tomato sauce per 100 gr is 24 calories
• Calories in crushed canned tomato per 100 gr is 32 calories
• Calories in condensed canned tomato soup per 100 gr  is 60 calories
• Calories in Heinz tomato ketchup per 100 gr is 133 calories

Tomato (Lycopersicon esculentum), raw,
Nutrition value per 100 g.
(Source: USDA National Nutrient data base)

Principle	Nutrient Value	Percentage of RDA
Energy	18 Kcal	1%
Carbohydrates	3.9 g	3%
Protein	0.9 g	1.6%
Total Fat	0.2 g	0.7%
Cholesterol	0 mg	0%
Dietary Fiber	1.2 g	3%
Vitamins
Folates	15 µg	4%
Niacin	0.594 mg	4%
Pyridoxine	0.080 mg	6%
Thiamin	0.037 mg	3%
Vitamin A	833 IU	28%
Vitamin C	13 mg	21.5%
Vitamin E	0.54 mg	4%
Vitamin K	7.9 µg	6.5%
Electrolytes
Sodium	5 mg	>1%
Potassium	237 mg	5%
Minerals
Calcium	10 mg	1%
Iron	0.3 mg	4%
Magnesium	11 mg	3%
Manganese	0.15 mg	6.5%
Phosphorus	24 mg	3%
Zinc	0.17 mg	1.5%
Phyto-nutrients
Carotene-ß	449 µg	--
Carotene-α	101 µg	--
Lutein-zeaxanthin	123 µg	--
Lycopene	2573 µg	--

Carbohydrate content in tomato will not cause a significant increase in blood sugar, it is because tomatoes are known to have a low glycemic index. Consume more foods that have a low glycemic index are known to lower the risk of heart disease and diabetes. While the fiber contained in tomatoes is very good to help lower blood cholesterol levels, stabilize blood sugar, and prevent constipation.

The content of protein and fat in tomatoes practically very little. Therefore, the tomato is not a good source of protein and fat. As is known, the function of the protein in the body is to produce new cells and maintain muscle mass. While the fat, in addition to functioning as a source of energy, fat also helps the absorption of fat-soluble vitamins.

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If there are few easy ways to make natural laxatives to get rid of constipation, would you try it? Indeed there are few drugs that you can buy to cure it, but too often treat constipation with chemical drugs also have side effects that are not good. In addition, natural laxative has relatively lesser side effects than chemical laxatives.

So, what are laxatives? Laxatives, also known as clyster is a form of medicine, or food compounds that have the ability to induce bowel movements, especially in the case of constipation. They can also be used for the purpose of cleaning the colon cleansing and digestive tract. Some foods that displays laxative properties can also be combined to speed up or improve their effectiveness.

Laxatives can be consumed or available in the form of suppositories (inserted into the body through the rectum). Natural laxative comes in the form of vegetables, fruits and other compounds. They work by loosening dirt and if taken in high doses can also cause diarrhea. 

Below are, few ways to relieve constipation using natural homemade laxatives.

• Aloe vera: Besides beneficial for the hair and treating wounds, aloe vera also acts as a laxative. Sap of the aloe vera leaf, is a strong intermediate cleaning. However, aloe vera quite strong laxative content that called anthraquinone, can sometimes cause diarrhea and intestinal cramps. That is why, should be used with caution. It is better to consult with a herbalist or naturopathic. In addition, aloe vera is rich with chemical constituents such as aloin, barbaloin, isobarbaloin, aloe-emodin, and aloesin. 
  How to make: Half of aloe vera stems washed thoroughly. Then dispose of the skin. Chopped it, then pour half a cup of hot water. Add a tablespoon of honey. While warm eaten twice a day. Note: The herb is not intended for pregnant women, menstruation, and diarrhea.


• Saline solution: Salt can be used as a natural alternative to laxatives. In addition to overcoming constipation, laxatives of salt can also be used as a traditional drug for colds and respiratory infections.
  How to make a laxative from saline solution: Boil two liters of water and let stand until cool. Mix two tablespoons of sea salt to the water. Drink a mixture of salt and water. For added flavor, you can add lemon or lemon if needed. Wait a moment until the laxative started working. Make sure you are near a bathroom because salt laxative will begin work shortly after drinking.


• Noni (Morinda citrifolia L.): Noni (another name Great  orinda, Indian mulberry, beach mulberry, and cheese ruit) is referred to as miracle fruit. Because, many benefits can be gained from the Morinda citrifolia. Noni fruit contains alkaloids triterpenoids. In addition, Noni also contains morindon which is a red dye and efficacious as a laxative.
  How to make it: Two ripe noni fruit washed and shredded. Add a little salt. Stir until blended. Then strain and drink twice a day.


• Yogurt: Yogurt works as a natural laxative that good for some people. Mixed of yogurt with sugar will increase laxative effect.


• Carrot juice mixed with tomato juice: Mix ¼ cup of carrot juice with 1 cup of tomato juice and consumed three times a day.


• Orange juice and olive oil: Mix half a cup of orange juice with half a cup of olive oil and drink this mixture twice a day.

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Do not ever underestimate benefits of peanuts for health, because peanuts nutrition has ability to reduce and stabilize cholesterol levels in the blood, lowering the risk of heart disease, Alzheimer's disease, and prevent potential protection from cancer and inhibit tumor growth. There is a myth about peanut that fattening, but after you read this, the myth is just a myth. Research have shown that peanuts can prevent weight gain if consumed regularly every day. So snacking peanuts certainly a smart choice when on a diet!

Nuts are foods that contain high levels of satiety, so as stated in a study published in The Journal of Nutrition and Metabolism. Dr. Richard Mattes, Professor of Nutritional Sciences at Purdue University, said the satiety value of peanuts is not solely a result of fat, fiber, or protein, but the synergy of all the components.

Peanuts rich in fat, which contains high protein, iron, vitamin E and calcium, phosphorus and vitamin B complex, vitamins A and K, lecithin, choline and calcium. Protein content in peanuts is much higher than that of meat, eggs and soya beans. High fiber content in peanuts is very good for the smooth functioning of the intestine. Peanuts can help lower the risk of colon cancer and against the formation of gallstones. Based on nutrient contents on peanuts, below are summaries of the health benefits of peanuts.

11 amazing peanuts health benefits

1. Reduce risk of heart disease: Numerous studies have shown that consumption of nuts regularly associated with a reduced risk of heart disease. Nuts are rich in heart-friendly monounsaturated fats and antioxidants such as oleic acid. Grabbed a handful of peanuts and other nuts at least four times a week to reduce the risk of cardiovascular and coronary heart disease.


2. Reduce depression: Peanuts contain a lot of tryptophan, an essential amino acid that is important for the production of serotonin. Serotonin is a chemical involved in mood control. When depression occurs, less serotonin is released from nerve cells. Tryptophan may enhance the antidepressant effects of serotonin in the event of an increase in the amount of serotonin in the blood.


3. Reduce risk of cancer: Peanuts contain phytosterol called beta-sitosterol which help prevent the growth of tumors. A form of phytosterol called beta-sitoserol (SIT) is found in high concentrations in some plant oils, grains, and legumes, including peanuts. Phytosterols not only protects against heart disease by blocking the absorption of cholesterol, they also protect against cancer by inhibiting tumor growth.


4. Helps maintain fetus health: Peanuts contain lots of folate, which is known to be very beneficial for the health of the fetus and to prevent birth defects.


5. Help prevent gallstones: Research conducted over 20 years have shown that eating one ounce of nuts, peanuts or peanut butter a week lowered the risk of developing gallstones by 25%.


6. Helps control blood glucose: Peanuts contain the mineral manganese, which is known to play a role in the metabolism of carbohydrates and fats, calcium absorption and blood glucose control.


7. Nourish the brain and prevent Alzheimer's disease: Peanuts contain vitamin B3 or niacin is known to help improve brain memory. Niacin also serves to reduce the risk of Alzheimer's disease.


8. Help improve fertility: Peanuts contain a good amount of folic acid. Research has shown that women who have a daily intake of 400 micrograms of folic acid before and during early pregnancy reduces the risk of having a baby born with a serious neural tube defects by 70%.


9. Help build muscle: Peanuts contain useful protein to build muscle especially on those in its infancy. Protein also in metabolism to produce energy.


10. Strengthen bones and teeth: Peanuts contain calcium which is needed for the formation of bones and teeth healthy and strong.


11. Prevent anemia: Peanuts contain iron which is very important in the formation of red blood cells. Lack of iron can cause anemia.

So, we hope with short 11 benefits of peanuts above will break the myths that maybe you trust.

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Everyone knows about effects of smoking, there are also so many public service ads that gives advice to quit smoking. But for smokers, they sometimes assume, breathing disorders is a reference of the effects of smoking. So if they do not cough and shortness of breath, they still continue to smoke. Though the side effects of smoking not only affects the respiratory tract. It seems they have to "give up" before quitting.

Actually, the war against cigarettes has been done by many people individually as well as institutional and organizational. And on each of May 31 whole world celebrates or the World No Tobacco Day campaign. Keep in mind, that the World No Tobacco Day is a member of the World Health Organization-WHO. So, we can be sure the dangers of smoking is indeed true and not a joke.

Well, before we talk about the effects of smoking, let's see the reasons why smoking is harmful to health. The point is, let's look at cigarettes harmful substances that cause health problems in each cigarette puff.

• Nicotine. This substance containing opium could lead to addiction, the effects on the human body: lead to addiction / dependence, damage the brain tissue, cause rapid blood clot, harden artery walls.
• Tar. The manufacture of asphalt that can be attached to the lungs and can cause irritation and even cancer, the effect on the human body: kill cells in the bloodstream, increasing the production of mucus in the lungs and lead to lung cancer.
• Carbon monoxide. Gas that can cause heart disease because it can bind oxygen gas in the body, the effect on the human body: bind hemoglobin (making the body lacks oxygen), blocking transport in the blood.
• Carcinogenic substances. Influence on the human body: Trigger the growth of cancer cells in the body
• Irritant substances.  Pollute the airways and air sacs in the lungs, causing coughing

Below are side effects caused by smoking are rarely publicized:

1. Skin Cancer. Smoking does not cause melonoma, but smoking can lead to increased likelihood of dying from the disease. It alleged that, smokers at risk of developing cutaneous squamus cancer cell, a type of cancer that leave patches on the skin.
2. Heart disease. One in every three deaths in the world due to cardiovascular disease. Tobacco use is one of the biggest risk factors for this disease. Smoking causes more rapid heart rate, increase the risk of hypertension and clogged arteries and eventually lead to heart attack or stroke.
3. Cancer. Cigarette smoke contains 40 kinds of carcinogenic substances. The possibility of lung cancer in smokers 22 times greater; tongue, mouth, salivary glands, pharynx and 6-7 times greater, esophageal cancer 12 times greater, esophagus 8-10 times greater (WHO, 2002).
4. Gastric ulcer. Tobacco consumption, lowered resistance to the bacteria that cause stomach ulcers, also minimizes the ability of the stomach to neutralize stomach acid after eating so it will undermine the stomach wall. Gastric ulcers in smokers is more difficult to cure.
5. Uterine cancer. Smoking can increase the risk of cervical and uterine cancer. This cancer can be caused by nicotine in the blood. Because cigarette smoke that enters the body will soon spread to the entire body. Substance nicotine in cigarette smoke will trigger abnormal cell growth which later became the source of the advent of cervical cancer cells.
6. Psoriasis. Development of psoriasis / noncotageous inflammation of the skin that leaves a watery and itchy red patches 2-3 times more common in smokers.
7. Beurger disease. Disease that also known as throaboanginosis obliterans is inflammation in the arteries veins and nerves that lead to inhibition of the main leg blood flow and if left untreated will lead to gangrene (death of cells) so patients need to be amputated.
8. Disklori on fingers. Tar contained in tobacco smoke accumulates on the fingers and nails that yellow and brown leaves.
9. Hair loss. Smoking weakens the immune system, making the body more vulnerable to diseases such as lupus erythematosus causes hair loss, mouth sores, and eruption cutan (red spots) on the face, scalp and hands.
10. Hearing loss. Because tobacco cause deposition on the walls of blood vessels thereby inhibiting the rate of blood flow to the inner ear. Smokers could lose early than people that do not smoke or easier losing on hearing loss due to infection. 
11. Osteoporosis. There is carbon monoxide, which is toxic chemicals that lot of found in car exhaust and cigarette smoke is more easily tied in the blood of oxygen, so the ability of air to remove oxygen down 15% in smokers, as a result of people that smoke lose bone density become more brittle / cracking and healing 80% longer.
12. Caries. Smoking affects the chemical balance in the mouth, forming plaque excessive, make teeth become yellow, and occur caries.
13. Emphysema. Emphysema is dilation and destruction of air sacs in the lungs that reduce lung capacity to inhale CO2 and release oxygen.
14. Skin wrinkles. Smoking can cause premature aging of the skin due to damage to proteins that are useful for maintaining skin elasticity, erosion of vitamin A, and inhibition of blood flow. Smokers skin becomes dry and wrinkled lip and eye area especially.
15. Cataracts. Smoking is believed to worsen the condition of the eyes. Cataracts, namely bleaching eyepiece that blocks the entry of light that can cause rates of blindness, 40% occur in smokers. Smoking can cause cataracts by irritating the eye with the release of chemicals in the lungs by the bloodstream kemata brought up.

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